Oh Sweet Day by Fanny Lam

Author:Fanny Lam
Language: eng
Format: epub
Publisher: Front Table Books
Published: 2018-02-15T00:00:00+00:00

Cranberry Lime Curd

Cook the cranberries, ½ cup sugar, lime juice, lime zest, and water on medium heat for 10 minutes, stirring occasionally, until the cranberries are popped and release their juice.

Pulse the mixture in a food processor.

Blend in the egg yolks, remaining sugar, and cornstarch until combined.

Cook the mixture again on low heat while whisking for 10 minutes until thickened.

Remove from heat. Mix in the butter until combined.

Strain the mixture to make it smooth.

Let cool to room temperature.

Fill the cooled crust with the cranberry lime curd.

Refrigerate the tart until set, at least 4 hours.

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